During the cricket championships lunch was provided. On the rest day on the Tuesday we had lunch at the Coffee Club where Robin had an omelette while I had fruit salad and yoghurt. On the Saturday we returned to the Coffee Club for lunch but left when told that it would take at least 45 minutes for them to prepare / serve a chicken burger and the fruit salad and yoghurt. We had lunch at the Hippodrome Cafe instead.
http://fishonparkyn.com.au/ - a large restaurant specialising in seafood. We made a booking for dinner which proved to be a good move as the restaurant quickly filled with customers. The food was great. We shared entrees of local spanner crab and parmesan pikelets and petuna smoked ocean trout. Both were good but the pikelets were fantastic. My main course of macadamia crusted fresh Cone Bay barramundi on a pumpkin base provided a great combination of flavour. As it was the final dinner of the holiday we shared the chocolate chip date pudding with ice cream. We partially justified this latter decision as we had walked from the Nautilus to the restaurant (a distance of approximately 1.5 km) and back as well as extending our walk along the Esplanade on our return. Needless to say the pudding was delicious.